Food recipes
Grilled Red Potato Skewers
Grilled Red Potato Skewers Ingredients: water, bottled, generic salad dressing, mayonnaise, regular soup, chicken broth or bouillon, dry spices, oregano, dried spices, garlic powder spices, onion powder potatoes, raw,...
Grilled Red Potato Skewers
Ingredients:
water, bottled, generic
salad dressing, mayonnaise, regular
soup, chicken broth or bouillon, dry
spices, oregano, dried
spices, garlic powder
spices, onion powder
potatoes, raw, skin
Directions:
Place the potatoes and water in an ungreased microwave safe 2 quart dish.
Cover and microwave on high for 10 to 12 minutes or until almost tender, stirring once.
Drain.
In a large bowl, combine the remaining ingredients.
Add potatoes.
Cover and refrigerate for 1 hour.
Drain, reserving mayonnaise mixture.
On 6 metal or soaked wooden skewers, thread potatoes.
Grill, uncovered, over medium heat for 4 minutes on each side, brushing occasionally with reserved mayonnaise mixture or until potatoes are tender and golden brown.
*Microwave times may vary.
*
Ingredients:
water, bottled, generic
salad dressing, mayonnaise, regular
soup, chicken broth or bouillon, dry
spices, oregano, dried
spices, garlic powder
spices, onion powder
potatoes, raw, skin
Directions:
Place the potatoes and water in an ungreased microwave safe 2 quart dish.
Cover and microwave on high for 10 to 12 minutes or until almost tender, stirring once.
Drain.
In a large bowl, combine the remaining ingredients.
Add potatoes.
Cover and refrigerate for 1 hour.
Drain, reserving mayonnaise mixture.
On 6 metal or soaked wooden skewers, thread potatoes.
Grill, uncovered, over medium heat for 4 minutes on each side, brushing occasionally with reserved mayonnaise mixture or until potatoes are tender and golden brown.
*Microwave times may vary.
*