Food recipes
Spicy Pork Skewers
Spicy Pork Skewers Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw spices, garlic powder spices, cumin seed spices, paprika onions, raw salt, table spices, pepper, black Directions: Soak 8 bamboo...
Spicy Pork Skewers
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
spices, garlic powder
spices, cumin seed
spices, paprika
onions, raw
salt, table
spices, pepper, black
Directions:
Soak 8 bamboo skewers in water for at least 30 minutes (if using metal skewers, proceed to step 2).
Drain and set aside.
Meanwhile, in a medium bowl, stir together the pork, garlic, cumin, paprika, onion, salt, and pepper.
Form into small meatballs, each about the size of a golf ball, then thread the meat onto the skewers.
Lay skewers over medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); close lid on gas grill.
Cook, turning once, until browned on both sides and no longer pink in the center, about 8 minutes.
Serve warm.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
spices, garlic powder
spices, cumin seed
spices, paprika
onions, raw
salt, table
spices, pepper, black
Directions:
Soak 8 bamboo skewers in water for at least 30 minutes (if using metal skewers, proceed to step 2).
Drain and set aside.
Meanwhile, in a medium bowl, stir together the pork, garlic, cumin, paprika, onion, salt, and pepper.
Form into small meatballs, each about the size of a golf ball, then thread the meat onto the skewers.
Lay skewers over medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); close lid on gas grill.
Cook, turning once, until browned on both sides and no longer pink in the center, about 8 minutes.
Serve warm.