Food recipes
Grilled Fruit Skewers with Spicy Maple Cumin Glaze
Grilled Fruit Skewers with Spicy Maple Cumin Glaze Ingredients: syrup, maple, canadian spices, cumin seed spices, cinnamon, ground spices, pepper, red or cayenne pineapple, raw, all varieties Directions: Build a charc...
Grilled Fruit Skewers with Spicy Maple Cumin Glaze
Ingredients:
syrup, maple, canadian
spices, cumin seed
spices, cinnamon, ground
spices, pepper, red or cayenne
pineapple, raw, all varieties
Directions:
Build a charcoal fire for direct grilling.
Soak the bamboo skewers in a bowl of water and set aside.
Combine the glaze ingredients in a medium bowl and mix well.
Add the fruit and toss gently to coat with the glaze.
Cover and refrigerate.
Thread the fruit on the soaked skewers, alternating each fruit type.
Place the skewers on the grill and cook directly over medium-high heat for 1 1/2 minutes on each side, or until browned and caramelized.
Serve warm.
Ingredients:
syrup, maple, canadian
spices, cumin seed
spices, cinnamon, ground
spices, pepper, red or cayenne
pineapple, raw, all varieties
Directions:
Build a charcoal fire for direct grilling.
Soak the bamboo skewers in a bowl of water and set aside.
Combine the glaze ingredients in a medium bowl and mix well.
Add the fruit and toss gently to coat with the glaze.
Cover and refrigerate.
Thread the fruit on the soaked skewers, alternating each fruit type.
Place the skewers on the grill and cook directly over medium-high heat for 1 1/2 minutes on each side, or until browned and caramelized.
Serve warm.