Grilled Halibut Skewers

With Charmoula

You’ll Want:
1 cup fresh parsley leaves
1 cup fresh cilantro leaves
2 cloves garlic, peeled
Juice of 1⁄2 lemon
1⁄2 cup olive oil
1 tsp paprika (if possible smoked paprika)
1⁄2 tsp ground cumin
1⁄2 tsp cayenne pepper
Salt and black pepper to taste
1 lb halibut, slice into 1" sections
Steel skewers, or picket skewers wet within water for 30 minutes

How to Deliver It:

• Mix the parsley, cilantro, garlic, lemon juice, olive oil, paprika, cumin, and
Cayenne, as well as a couple of pinches of salt and pepper, in a foods processor or blender. Puree
Until you contain a comfortable, uniform sauce.
• Preheat a grill or grill pan around medium heat. Thread the halibut chunks on to the
Skewers and time with salt and pepper. Spoon sufficient of the charmoula about the
Skewers to add the fish; make it possible for sit for 10 minutes.
• grill the halibut, turning as soon as, for 3 to 4 minutes for every facet, till the fish is flippantly
Charred and flakes with delicate strain in opposition to your finger. serve with even further charmoula
Spooned above the top.
Makes 4 servings