Food recipes
Chele's Halibut
Chele's Halibut Ingredients: fish, halibut, greenland, raw cream, sour, cultured onions, spring or scallions (includes tops and bulb), raw butter, without salt salt, table spices, pepper, black dill weed, fresh cheese...
Chele's Halibut
Ingredients:
fish, halibut, greenland, raw
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
butter, without salt
salt, table
spices, pepper, black
dill weed, fresh
cheese, parmesan, hard
Directions:
Preheat the oven to 350 degrees F (175 degrees C).
Grease the inside of a 9x13-inch baking dish with butter.
Place halibut in the prepared baking dish.
Mix sour cream, green onions, butter, salt, white pepper, and dill in a bowl.
Spread sour cream mixture over halibut.
Bake halibut in preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
Remove halibut from the oven and sprinkle with Parmesan cheese.
Place oven rack about 6 inches from broiler heat source and turn on oven's broiler.
Place under preheated broiler and broil until cheese is lightly browned, 2 to 3 minutes.
Ingredients:
fish, halibut, greenland, raw
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
butter, without salt
salt, table
spices, pepper, black
dill weed, fresh
cheese, parmesan, hard
Directions:
Preheat the oven to 350 degrees F (175 degrees C).
Grease the inside of a 9x13-inch baking dish with butter.
Place halibut in the prepared baking dish.
Mix sour cream, green onions, butter, salt, white pepper, and dill in a bowl.
Spread sour cream mixture over halibut.
Bake halibut in preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
Remove halibut from the oven and sprinkle with Parmesan cheese.
Place oven rack about 6 inches from broiler heat source and turn on oven's broiler.
Place under preheated broiler and broil until cheese is lightly browned, 2 to 3 minutes.