Food recipes

Creole Croutons

Creole Croutons

Ingredients:
wheat flours, bread, unenriched
oil, olive, salad or cooking
creole seasoning,

Directions:
Heat oven to 375C .
In a bowl, mix oil with seasoning.
Toss the stale bread cubes with the seasoned oil.
Spread in a single layer on a baking sheet.
Bake for until golden brown, about 4-5 minutes.
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