Food recipes
Buttery Croutons
Buttery Croutons
Ingredients:
Bread flour
Unsalted butter
Salt
Directions:
1. Preheat oven to 400°F.
2. On a large rimmed baking sheet, combine the bread, butter, and salt; toss to coat evenly and spread in a single layer.
3. Bake, stirring once, until crisp, about 10 minutes.
4. Let cool on sheet on a wire rack and use within3 hours.
5. *Pumpernickel Croutons: substitute pumpernickel bread for the white bread and olive oil for the melted butter.
6. *Garlic Croutons: in a small skillet, melt 1/4 cup butter over medium heat; add in 3 minced garlic cloves, and saute until sizzling, about 2 minutes. Remove from heat; use garlic butter in place of melted butter.
Ingredients:
Bread flour
Unsalted butter
Salt
Directions:
1. Preheat oven to 400°F.
2. On a large rimmed baking sheet, combine the bread, butter, and salt; toss to coat evenly and spread in a single layer.
3. Bake, stirring once, until crisp, about 10 minutes.
4. Let cool on sheet on a wire rack and use within3 hours.
5. *Pumpernickel Croutons: substitute pumpernickel bread for the white bread and olive oil for the melted butter.
6. *Garlic Croutons: in a small skillet, melt 1/4 cup butter over medium heat; add in 3 minced garlic cloves, and saute until sizzling, about 2 minutes. Remove from heat; use garlic butter in place of melted butter.
Printed from https://recipe.bluelayer.org/recipe/32996/buttery-croutons