Buttery Garlic Basil Sprouted Wheat Croutons

Buttery Garlic Basil Sprouted Wheat Croutons

Makes about 4-5 cups croutons Enjoy!

Ingredients:
Wheat germ
Unsalted butter
Garlic powder
Dried basil
Dried oregano

Directions:
1. Preheat oven to 300°F Cut bread slices into desired sized cubes.
2. Place bread cubes into a large bowl.
3. In a small microwave safe dish, melt butter for about 20 seconds (time may vary, just melt the butter)
4. Add seasonings to butter, wisk well with a fork.
5. Slowly drizzle butter mix onto bread cubes while tossing bread cubes around.
6. So they are evenly coated.
7. Continue to toss around for about a minute.
8. On 2 seperate baking/cookie sheets lined with parchment paper (it just helps with clean up) place cubes in a single layer. You dont want to overcrowd them.
9. Coking one batch at a time, bake 15 minutes, toss about cookie sheet and bake another 15 min.
10. You may need additional or less time.
11. They r done when browned and crispy.
12. Let cool.
13. Serve right away or store in an airtight container or ziplock bag.