Food recipes
Cauliflower Soup with Thyme Croutons
Cauliflower Soup with Thyme Croutons Ingredients: cauliflower, raw milk, fluid, 1% fat, without added vitamin a and vitamin d cream, whipped, cream topping, pressurized butter, without salt wheat flours, bread, unenri...
Cauliflower Soup with Thyme Croutons
Ingredients:
cauliflower, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
butter, without salt
wheat flours, bread, unenriched
spices, thyme, dried
Directions:
Bring chopped cauliflower and milk to boil in heavy large saucepan.
Reduce heat to medium and simmer uncovered until cauliflower is tender, about 9 minutes.
Stir in whipping cream and 2 tablespoons butter.
Cool soup slightly.
Working in batches, puree soup in blender.
Season to taste with salt and pepper.
Keep soup warm.
Melt remaining 2 tablespoons butter in heavy large skillet over medium-high heat.
Add bread pieces and stir until brown and crisp, about 9 minutes.
Season croutons to taste with salt and pepper.
Stir in thyme.
Divide soup among 4 bowls.
Mound thyme croutons atop soup and serve.
Ingredients:
cauliflower, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
butter, without salt
wheat flours, bread, unenriched
spices, thyme, dried
Directions:
Bring chopped cauliflower and milk to boil in heavy large saucepan.
Reduce heat to medium and simmer uncovered until cauliflower is tender, about 9 minutes.
Stir in whipping cream and 2 tablespoons butter.
Cool soup slightly.
Working in batches, puree soup in blender.
Season to taste with salt and pepper.
Keep soup warm.
Melt remaining 2 tablespoons butter in heavy large skillet over medium-high heat.
Add bread pieces and stir until brown and crisp, about 9 minutes.
Season croutons to taste with salt and pepper.
Stir in thyme.
Divide soup among 4 bowls.
Mound thyme croutons atop soup and serve.