Cauliflower With Tomato Sauce

Cauliflower With Tomato Sauce

Ingredients:
1 head cauliflower
2 Tb. butter
2 Tb. flour
1/2 tsp. salt

Directions:
Dash of pepper
2 c. strained tomato
Soak the cauliflower in cold salted water, and then tie it carefully in
a piece of cheesecloth and put it to cook in boiling salted water. Cook
until tender, but not so long that it will fall to pieces. Take from the
water, remove the cheesecloth carefully, and place the cauliflower in a
vegetable dish. While the cauliflower is cooking, prepare the sauce by
melting the butter in a double boiler, adding the flour, salt, and
pepper, and stirring into this the heated strained tomato made by
forcing canned or stewed tomatoes through a sieve. Cook until the sauce
has thickened and then pour over the cauliflower in the vegetable dish.
Serve hot.
107. SCALLOPED CAULIFLOWER.--Another opportunity to make a delicious
scalloped dish is afforded by cauliflower. In fact, many persons prefer
scalloped cauliflower to any of the dishes made from this vegetable. The
ingredients used with the cauliflower increase its food value, which is
somewhat low.
SCALLOPED CAULIFLOWER
(Sufficient to Serve Six)