Baked Creole Potato Wedges

Baked Creole Potato Wedges

Ingredients:
potatoes, raw, skin
oil, canola
creole seasoning,

Directions:
Preheat the oven to 425 degrees.
Cut the potatoes into chunky wedges.
Leave the skin on for extra goodness.
Combine the oil and the creole seasoning in a large bowl.
Add the potatoes wedges to that bowl and mix up with your hands to get all of the potatoes coated in oil and seasoning.
Put the wedges on a baking sheet and put into the oven.
Cook for about 35 to 40 minutes or until done depending on how chunky you made your wedges.