Easy Potato Wedges

Easy Potato Wedges

Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder
parsley, fresh

Directions:
Preheat oven to 350 degrees.
Cut potatoes into wedges.
Blend other ingredients thoroughly in a large bowl.
Stir potato wedges into the mixture until thoroughly coated.
Place potato wedges on cooking sheets, flat-side down.
Cook for 20 minutes.
Flip the potato wedges over so the other side gets cooked.
Rotate pans front-to-back and cook for another 20 minutes.
Sprinkle salt on the potato wedges if desired and serve.