Roasted Sweet Potato Wedges Recipe

Roasted Sweet Potato Wedges Recipe

Ingredients:
sweet potato, raw, unprepared
oil, olive, salad or cooking
mustard, prepared, yellow
spices, rosemary, dried
salt, table

Directions:
Heat the oven to 450 degrees F and arrange a rack in the middle.
Cut each peeled sweet potato lengthwise into 8 even wedges.
Combine the wedges in a large bowl with the olive oil, mustard, rosemary, and salt.
Toss so that the wedges are evenly coated.
Arrange the sweet potatoes in a single layer on a baking sheet.
Bake for 15 minutes, flip the wedges, and bake an additional 15 minutesthey should be soft, browned, and crisp at the edges.
Serve immediately.