Food recipes
Peppered Goat Cheese and Walnut Croutons
Peppered Goat Cheese and Walnut Croutons Ingredients: nuts, walnuts, english spices, pepper, black salt, table cheese, goat, soft type Directions: In a food processor grind fine the walnuts with the pepper and the sal...
Peppered Goat Cheese and Walnut Croutons
Ingredients:
nuts, walnuts, english
spices, pepper, black
salt, table
cheese, goat, soft type
Directions:
In a food processor grind fine the walnuts with the pepper and the salt and transfer the mixture to a shallow bowl.
Working in small batches, roll the cheese cubes in the walnut mixture, coating them completely, and transfer them to a tray.
The "croutons" keep, covered and chilled, for 3 days.
Serve the "croutons" as a topping for tossed green or tomato salad.
Ingredients:
nuts, walnuts, english
spices, pepper, black
salt, table
cheese, goat, soft type
Directions:
In a food processor grind fine the walnuts with the pepper and the salt and transfer the mixture to a shallow bowl.
Working in small batches, roll the cheese cubes in the walnut mixture, coating them completely, and transfer them to a tray.
The "croutons" keep, covered and chilled, for 3 days.
Serve the "croutons" as a topping for tossed green or tomato salad.