Food recipes
Peppered Goat Cheese and Walnut Croutons
Peppered Goat Cheese and Walnut Croutons
Ingredients:
Walnuts
Black pepper
Salt
Soft goat cheese
Directions:
1. In a food processor grind fine the walnuts with the pepper and the salt and transfer the mixture to a shallow bowl. Working in small batches, roll the cheese cubes in the walnut mixture, coating them completely, and transfer them to a tray. The "croutons" keep, covered and chilled, for 3 days.
2. Serve the "croutons" as a topping for tossed green or tomato salad.
Ingredients:
Walnuts
Black pepper
Salt
Soft goat cheese
Directions:
1. In a food processor grind fine the walnuts with the pepper and the salt and transfer the mixture to a shallow bowl. Working in small batches, roll the cheese cubes in the walnut mixture, coating them completely, and transfer them to a tray. The "croutons" keep, covered and chilled, for 3 days.
2. Serve the "croutons" as a topping for tossed green or tomato salad.
Printed from https://recipe.bluelayer.org/recipe/23431/peppered-goat-cheese-and-walnut-croutons