Rainforest Slaw

Rainforest Slaw

Ingredients:
vinegar, red wine
sugars, granulated
mustard, prepared, yellow
spices, paprika
salt, table
spices, pepper, black
oil, olive, salad or cooking
fresh red onions,
cabbage, raw
cranberries, dried, sweetened
apricots, dried, sulfured, uncooked

Directions:
Whisk together vinegar, sugar, mustard, paprika, salt and pepper in a small bowl until blended.
Gradually whisk in oil.
Add onions and toss to blend.
Let stand at least two hours to marinate onions.
Combine cabbage, cranberries and apricots in a large bowl.
Add dressing and toss till well blended.