Thyme Pesto

Thyme Pesto

Ingredients:
spices, thyme, dried
parsley, fresh
spices, garlic powder
cheese, parmesan, hard
nuts, pine nuts, dried
oil, olive, salad or cooking
salt, table
spices, pepper, black

Directions:
Combine all ingredients in blender or food processor fitted with steel blade.
Blend on high for 1 minute or until creamy and well-blended.
Store in non-metallic, covered container in refrigerator; will keep in fridge for up to 2 wks or in freezer for 6 months.