Food recipes
Simply Spicy Potato Pesto Samosas #5FIX
Simply Spicy Potato Pesto Samosas #5FIX Ingredients: sauce, pesto, ready-to-serve, refrigerated spices, pepper, red or cayenne potatoes, raw, skin cream, sour, cultured spices, pumpkin pie spice Directions: Preheat ov...
Simply Spicy Potato Pesto Samosas #5FIX
Ingredients:
sauce, pesto, ready-to-serve, refrigerated
spices, pepper, red or cayenne
potatoes, raw, skin
cream, sour, cultured
spices, pumpkin pie spice
Directions:
Preheat oven to 375 degrees F.
1) Heat 3 ounces of pesto, red pepper flakes, and Simply Diced Potato with Onion over medium heat in a 10 skillet for 5-8 minutes or until heated through.
Remove from heat.
2) Combine remaining pesto sauce and sour cream in a small serving bowl and refrigerate until ready to serve.
Here you can add additional hot pepper flakes if you want more spice.
3) Press, or roll out pie crusts into squares about 1/4 thick.
With a sharp knife, cut each crust into 10 squares.
Divide filling up equally among the 20 squares and fold each over on the filling on a diagonal.
Firmly press the edges to seal the triangle filled samosas.
Place samosas onto a non-stick baking sheet and bake for 20-25 minutes or until golden brown.
4) Serve with pesto sour cream dipping sauce.
Ingredients:
sauce, pesto, ready-to-serve, refrigerated
spices, pepper, red or cayenne
potatoes, raw, skin
cream, sour, cultured
spices, pumpkin pie spice
Directions:
Preheat oven to 375 degrees F.
1) Heat 3 ounces of pesto, red pepper flakes, and Simply Diced Potato with Onion over medium heat in a 10 skillet for 5-8 minutes or until heated through.
Remove from heat.
2) Combine remaining pesto sauce and sour cream in a small serving bowl and refrigerate until ready to serve.
Here you can add additional hot pepper flakes if you want more spice.
3) Press, or roll out pie crusts into squares about 1/4 thick.
With a sharp knife, cut each crust into 10 squares.
Divide filling up equally among the 20 squares and fold each over on the filling on a diagonal.
Firmly press the edges to seal the triangle filled samosas.
Place samosas onto a non-stick baking sheet and bake for 20-25 minutes or until golden brown.
4) Serve with pesto sour cream dipping sauce.