Food recipes
French Pesto Bread
French Pesto Bread Ingredients: cheese, parmesan, hard sauce, pesto, ready-to-serve, refrigerated wheat flours, bread, unenriched Directions: Heat oven to 375 degrees. Blend together the cream cheese and pesto. Cut br...
French Pesto Bread
Ingredients:
cheese, parmesan, hard
sauce, pesto, ready-to-serve, refrigerated
wheat flours, bread, unenriched
Directions:
Heat oven to 375 degrees.
Blend together the cream cheese and pesto.
Cut bread in half lengthwise.
Spread pesto cream cheese on bottom half of loaf and the top with other half of loaf.
Cut in 1 1/2 inch slices and wrap in foil using a double fold seal.
Bake for 8 to 12 minutes or until pesto cream cheese is melted.
Ingredients:
cheese, parmesan, hard
sauce, pesto, ready-to-serve, refrigerated
wheat flours, bread, unenriched
Directions:
Heat oven to 375 degrees.
Blend together the cream cheese and pesto.
Cut bread in half lengthwise.
Spread pesto cream cheese on bottom half of loaf and the top with other half of loaf.
Cut in 1 1/2 inch slices and wrap in foil using a double fold seal.
Bake for 8 to 12 minutes or until pesto cream cheese is melted.