Food recipes
Lemon Marinade for Chicken (Omac)
Lemon Marinade for Chicken (Omac) Ingredients: lemon juice, raw oil, olive, salad or cooking sugars, brown spices, oregano, dried spices, pepper, black spices, garlic powder Directions: Combine the lemon juice, olive...
Lemon Marinade for Chicken (Omac)
Ingredients:
lemon juice, raw
oil, olive, salad or cooking
sugars, brown
spices, oregano, dried
spices, pepper, black
spices, garlic powder
Directions:
Combine the lemon juice, olive oil, brown sugar, oregano, black pepper and garlic powder.
Add the meat and let marinate for several hours.
To freeze: Place in a large freezer bag, removing any air.
Lay the chicken flat and place on a cookie sheet flat in the freezer.
(by using this method of freezing, you can stack each package neatly).
To thaw; place the chicken in the fridge overnight ~ or ~ for a quick thaw, place the chicken in the sink, using tempid water and let thaw for about 25 - 30 minutes.
Once thawed, either use immediately or put back in the fridge until ready to use.
Ingredients:
lemon juice, raw
oil, olive, salad or cooking
sugars, brown
spices, oregano, dried
spices, pepper, black
spices, garlic powder
Directions:
Combine the lemon juice, olive oil, brown sugar, oregano, black pepper and garlic powder.
Add the meat and let marinate for several hours.
To freeze: Place in a large freezer bag, removing any air.
Lay the chicken flat and place on a cookie sheet flat in the freezer.
(by using this method of freezing, you can stack each package neatly).
To thaw; place the chicken in the fridge overnight ~ or ~ for a quick thaw, place the chicken in the sink, using tempid water and let thaw for about 25 - 30 minutes.
Once thawed, either use immediately or put back in the fridge until ready to use.