Food recipes
Vegan Pizzelle
Vegan Pizzelle Ingredients: yogurt, greek, plain, nonfat sugars, granulated oil, olive, salad or cooking vanilla extract wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodi...
Vegan Pizzelle
Ingredients:
yogurt, greek, plain, nonfat
sugars, granulated
oil, olive, salad or cooking
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, anise seed
Directions:
With a stand mixer or handheld, beat the soy yogurt and sugar together until well incorporated.
Add the oil (or melted and cooled margarine) and vanilla, mix well.
Sift flour and baking soda together and mix with the ground anise seed into the yogurt mixture.
The resulting batter will be very thick, but will spread out on the iron when pressure and heat is applied.
Follow instructions to bake on your pizzelle iron.
Ingredients:
yogurt, greek, plain, nonfat
sugars, granulated
oil, olive, salad or cooking
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, anise seed
Directions:
With a stand mixer or handheld, beat the soy yogurt and sugar together until well incorporated.
Add the oil (or melted and cooled margarine) and vanilla, mix well.
Sift flour and baking soda together and mix with the ground anise seed into the yogurt mixture.
The resulting batter will be very thick, but will spread out on the iron when pressure and heat is applied.
Follow instructions to bake on your pizzelle iron.