Vegan Chocolate Cupcakes With Vegan Vanilla Frosting!

Vegan Chocolate Cupcakes With Vegan Vanilla Frosting!

Ingredients:
soymilk, original and vanilla, unfortified
vinegar, cider
sugars, granulated
oil, canola
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
vanilla extract

Directions:
Preheat oven to 350F.
In a bowl whisk together soy milk and vinegar, set aside to allow curdling.
Add sugar, oil and vanilla extract to the soy milk mixture and beat until it's foamy.
In a seperate bowl sift together flour, cocoa powder, baking soda an dpowder, and salt.
Add in two batches to thewet ingredients, beating until no large lumps remain.
Pour into lined cupcakes filling about 3/4 full.
For the frosting: mix margarine, soy milk, and vanilla.
Blend in sugar until creamy enough to your preference.