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Vegan Sugar Cookie Drops

Vegan Sugar Cookie Drops Ingredients: margarine, regular, 80% fat, composite, stick, without salt oil, olive, salad or cooking sugars, granulated sugars, granulated egg substitute, powder vanilla extract wheat flour,...

Vegan Sugar Cookie Drops

Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
oil, olive, salad or cooking
sugars, granulated
sugars, granulated
egg substitute, powder
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
sugars, granulated

Directions:
Preheat oven 350 degrees F (175 degrees C).
In a large bowl, cream together the vegan margarine, oil, confectioners' sugar, and 1 cup vegan white sugar until light and fluffy.
Beat in pre-mixed egg replacer and stir in the vanilla.
Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture.
Roll dough into 1 inch balls, and then roll the balls in remaining white sugar.
Place onto ungreased cookie sheets and flatten with a fork.
Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown.
Cool on wire racks, if desired.