Food recipes
Strawberry Mousse
Strawberry Mousse Ingredients: apple juice, canned or bottled, unsweetened, without added ascorbic acid honey cornstarch salt, table strawberries, raw tofu, raw, regular, prepared with calcium sulfate Directions: In m...
Strawberry Mousse
Ingredients:
apple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
cornstarch
salt, table
strawberries, raw
tofu, raw, regular, prepared with calcium sulfate
Directions:
In medium saucepan, whisk together apple juice, honey, cornstarch and salt.
Bring to a simmer, whisking often.
Reduce heat and simmer, until thickened.
Remove from heat and let cook 10 minutes.
In food processor combine apple juice mixture, strawberries and tofu; puree until creamy and smooth.
Divide mousse among ramekins.
Cover and refrigerate for at least 4 hours.
Ingredients:
apple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
cornstarch
salt, table
strawberries, raw
tofu, raw, regular, prepared with calcium sulfate
Directions:
In medium saucepan, whisk together apple juice, honey, cornstarch and salt.
Bring to a simmer, whisking often.
Reduce heat and simmer, until thickened.
Remove from heat and let cook 10 minutes.
In food processor combine apple juice mixture, strawberries and tofu; puree until creamy and smooth.
Divide mousse among ramekins.
Cover and refrigerate for at least 4 hours.