Food recipes
Vegan Death by Chocolate Mousse Cakes
Vegan Death by Chocolate Mousse Cakes Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, brown cocoa, dry powder, unsweetened oil,...
Vegan Death by Chocolate Mousse Cakes
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
cocoa, dry powder, unsweetened
oil, canola
soymilk, original and vanilla, unfortified
vanilla extract
salt, table
spartan, real semi-sweet chocolate baking chips,
tofu, raw, regular, prepared with calcium sulfate
soymilk, original and vanilla, unfortified
vanilla extract
sugars, granulated
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
soymilk, original and vanilla, unfortified
vanilla extract
Directions:
Crust: Pre-Heat Oven to 350f (180c) and Oil a Large Muffin tin.
In a medium bowl, mix flour, baking powder, sugar and cocoa powder.
In a small bowl mix oil,maple syrup, soy milk, vanilla and salt.
Pour the wet ingredients into the dry and mix well.
In the Large muffin tin, spread some batter into the one muffin thingy and make a small crust.
continue until all batter is used up.
Bake for 10-18 minutes, than let cool.
Mousse: Melt chocolate chips in microwave,
In a blender, blend tofu, melted chocolate chips, soy milk and vanilla extract until smooth.
Put mousse in the crusts, than let chill for 2 or more hours.
Chocolate Sauce: Mix all Ingredients together in a small saucepan and bring to a boil, than take off heat and let cool down.
Pour over Mousse Cakes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
cocoa, dry powder, unsweetened
oil, canola
soymilk, original and vanilla, unfortified
vanilla extract
salt, table
spartan, real semi-sweet chocolate baking chips,
tofu, raw, regular, prepared with calcium sulfate
soymilk, original and vanilla, unfortified
vanilla extract
sugars, granulated
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
soymilk, original and vanilla, unfortified
vanilla extract
Directions:
Crust: Pre-Heat Oven to 350f (180c) and Oil a Large Muffin tin.
In a medium bowl, mix flour, baking powder, sugar and cocoa powder.
In a small bowl mix oil,maple syrup, soy milk, vanilla and salt.
Pour the wet ingredients into the dry and mix well.
In the Large muffin tin, spread some batter into the one muffin thingy and make a small crust.
continue until all batter is used up.
Bake for 10-18 minutes, than let cool.
Mousse: Melt chocolate chips in microwave,
In a blender, blend tofu, melted chocolate chips, soy milk and vanilla extract until smooth.
Put mousse in the crusts, than let chill for 2 or more hours.
Chocolate Sauce: Mix all Ingredients together in a small saucepan and bring to a boil, than take off heat and let cool down.
Pour over Mousse Cakes.