Food recipes
Best: Easy Chocolate Raspberry Mousse Recipe
Best: Easy Chocolate Raspberry Mousse Recipe Ingredients: pascha, organic bitter-sweet dark chocolate chips, raspberries, raw sugars, powdered Directions: In top of double boiler over warm (not boiling) water, heat ch...
Best: Easy Chocolate Raspberry Mousse Recipe
Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
raspberries, raw
sugars, powdered
Directions:
In top of double boiler over warm (not boiling) water, heat chocolate; transfer to large bowl and let cold completely.
Stirring occasionally.
In food processor, puree raspberries; press through fine mesh sieve to make about 1/4 c. puree.
Stir into cooled chocolate.
In bowl, whip cream; whisk one-quarter into chocolate mix.
Mix in remaining whipped cream.
Lightly grease and line bottom of four 1/2-c. ramekins or possibly custard c., or possibly one 2-c. pate mould, with parchment-paper rounds.
Spoon in mousse.
Cover and chill for about 2 hrs or possibly till hard.
[Mousse can be refrigerated for up to 2 days.]
Turn mousse out onto dessert plates; remove paper and dust lightly with icing sugar.
For classy presentation, add in a few fresh or possibly barely thawed unsweetened berries and whipped cream mix with yogurt, or possibly a sauce made from pureed strained raspberries, sweetened if you wish.
Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
raspberries, raw
sugars, powdered
Directions:
In top of double boiler over warm (not boiling) water, heat chocolate; transfer to large bowl and let cold completely.
Stirring occasionally.
In food processor, puree raspberries; press through fine mesh sieve to make about 1/4 c. puree.
Stir into cooled chocolate.
In bowl, whip cream; whisk one-quarter into chocolate mix.
Mix in remaining whipped cream.
Lightly grease and line bottom of four 1/2-c. ramekins or possibly custard c., or possibly one 2-c. pate mould, with parchment-paper rounds.
Spoon in mousse.
Cover and chill for about 2 hrs or possibly till hard.
[Mousse can be refrigerated for up to 2 days.]
Turn mousse out onto dessert plates; remove paper and dust lightly with icing sugar.
For classy presentation, add in a few fresh or possibly barely thawed unsweetened berries and whipped cream mix with yogurt, or possibly a sauce made from pureed strained raspberries, sweetened if you wish.