Vegan Chocolate Mousse

Vegan Chocolate Mousse

Ingredients:
spartan, real semi-sweet chocolate baking chips,
tofu, raw, regular, prepared with calcium sulfate
sweetener, syrup, agave
vanilla extract

Directions:
To melt the chocolate, put a small amount of boiling water in pot.
Place a heat proof glass or metal bowl with the chocolate in it on top of the pot.
The water shouldnt touch the bowl.
It will take a couple minutes to melt.
Blend melted chocolate with other ingredients in food processor.
This doesnt need to set in the fridge.
It will be mousse consistency straight away.
It tastes just like the plain chocolate but with a mousse texture.
If you like a less strong cocoa flavor, use a chocolate with a lower cocoa percentage.