Cauliflower and Ham Chowder

Ingredients
Serves 6
1 cup canned entire-fat coconut milk
1 tablespoon tapioca flour
2 cups diced ham
3 cups chopped new cauliflower
1 low white onion, finely chopped
1 cup grated Swiss cheese
2 cups water
1 cup heavy cream
The Squash Bowl

Use squash as a soup bowl! A great number of reduced squashes create Good enhances to soups and stews. Slice
Them in 50 percent, remove the seeds, and prebake in the microwave or oven. Ladle your soup or stew into the
Squash for a festive seem.
Add the coconut milk and tapioca flour in the slow cooker.
Add the ham, cauliflower, onion, Swiss cheese, and water to the slow cooker.
Add and cook on a small natural environment for 8–9 hrs.
10 minutes ahead of serving, stir in the product.