Food recipes
Millet Pancakes
Millet Pancakes Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda pineapple juice, canned or bottled, unsweetened, without added ascorbic acid oil, safflower, salad or cooking, hig...
Millet Pancakes
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
Directions:
Combine flour and baking soda.
Add Fizzy Lizzy and oil and stir.
Heat cast iron skillet and brush with oil.
Ladle batter into skillet to form 2-3 inch pancakes.
Turn quckly so as not to brown too darkly.
They will be slightly crumbly, but are yummy with jam.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
Directions:
Combine flour and baking soda.
Add Fizzy Lizzy and oil and stir.
Heat cast iron skillet and brush with oil.
Ladle batter into skillet to form 2-3 inch pancakes.
Turn quckly so as not to brown too darkly.
They will be slightly crumbly, but are yummy with jam.