Food recipes
MILLET BREAD - PAN-1
MILLET BREAD - PAN-1 Servings: 1 Ingredients: • XKGR41A Put on Fifield • 1 tbsp Butter • 1 1/8 cup Full wheat flour (5 1/4 oz) • 3 tbsp Toasted bran • 1 1/8 cup Bread flour (5 1/4 oz) • 1 tbsp Molasses • 1/4 cup Mille...
MILLET BREAD - PAN-1
Servings: 1
Ingredients:
• XKGR41A Put on Fifield
• 1 tbsp Butter
• 1 1/8 cup Full wheat flour (5 1/4 oz)
• 3 tbsp Toasted bran
• 1 1/8 cup Bread flour (5 1/4 oz)
• 1 tbsp Molasses
• 1/4 cup Millet flour
• 1 cup Water
• 1 tbsp Dry milk
• 1 tsp Dry yeast
• 1 tsp Salt
Instructions:
1. Timer OR Bake (Instant) method could be employed. Location all componentsp (unless liquids and yeast) inside of the bread pan.
2. Cover liquid components. End cover and House dry yeast into the yeast holder. Opint for: Complete WHEAT BAKE Method.
3. Push get started. 5:00 will demonstrate.
Servings: 1
Ingredients:
• XKGR41A Put on Fifield
• 1 tbsp Butter
• 1 1/8 cup Full wheat flour (5 1/4 oz)
• 3 tbsp Toasted bran
• 1 1/8 cup Bread flour (5 1/4 oz)
• 1 tbsp Molasses
• 1/4 cup Millet flour
• 1 cup Water
• 1 tbsp Dry milk
• 1 tsp Dry yeast
• 1 tsp Salt
Instructions:
1. Timer OR Bake (Instant) method could be employed. Location all componentsp (unless liquids and yeast) inside of the bread pan.
2. Cover liquid components. End cover and House dry yeast into the yeast holder. Opint for: Complete WHEAT BAKE Method.
3. Push get started. 5:00 will demonstrate.