Food recipes
Cococabana Breakfast Millet
Cococabana Breakfast Millet Ingredients: water, bottled, generic water, bottled, generic milk, fluid, 1% fat, without added vitamin a and vitamin d bananas, raw shortening confectionery, coconut (hydrogenated) and or...
Cococabana Breakfast Millet
Ingredients:
water, bottled, generic
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
Directions:
Combine water and milk in a nonstick saucepan over medium high heat.
Bring to a boil, then add millet.
Cook for 20-30 minutes over medium low heat without stirring, until mixture takes on a porridge-like consistency.
Ladle millet into four serving bowls.
Add 1/4 cup sliced bananas, 2 Tablespoons shredded coconut, and 1 Tablespoon dark chocolate chips to each bowl.
Enjoy!
Nutrition Info per 3/4 cup cereal with toppings: 358 calories, 9 g fat, 10 g protein, 50g carbohydrates, 4 g fiber
Ingredients:
water, bottled, generic
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
Directions:
Combine water and milk in a nonstick saucepan over medium high heat.
Bring to a boil, then add millet.
Cook for 20-30 minutes over medium low heat without stirring, until mixture takes on a porridge-like consistency.
Ladle millet into four serving bowls.
Add 1/4 cup sliced bananas, 2 Tablespoons shredded coconut, and 1 Tablespoon dark chocolate chips to each bowl.
Enjoy!
Nutrition Info per 3/4 cup cereal with toppings: 358 calories, 9 g fat, 10 g protein, 50g carbohydrates, 4 g fiber