Food recipes
Dairy Free/Gluten Free Millet Bread
Dairy Free/Gluten Free Millet Bread Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, ta...
Dairy Free/Gluten Free Millet Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, canola
honey
water, bottled, generic
Directions:
Preheat oven to 375F.
Grease one 9" x 5" loaf pan.
Mix dry ingredients in a bowl.
Pour in cooking oil, honey, and water.
Stir completely until mix is thick and moist.
Spoon batter into loaf pan.
Bake 45 minutes to 1 hour or until tester comes out clean.
*Variations:Substitute 1 cup Orange Juice for Water.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, canola
honey
water, bottled, generic
Directions:
Preheat oven to 375F.
Grease one 9" x 5" loaf pan.
Mix dry ingredients in a bowl.
Pour in cooking oil, honey, and water.
Stir completely until mix is thick and moist.
Spoon batter into loaf pan.
Bake 45 minutes to 1 hour or until tester comes out clean.
*Variations:Substitute 1 cup Orange Juice for Water.