Food recipes
Grilled-Pork Skewers
Grilled-Pork Skewers Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d oil, corn, peanut, and olive onions, spring or scallions (includes tops and bulb), raw sauce, fish, ready-to-serve spices, g...
Grilled-Pork Skewers
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, corn, peanut, and olive
onions, spring or scallions (includes tops and bulb), raw
sauce, fish, ready-to-serve
spices, garlic powder
sauce, peppers, hot, chili, mature red, canned
sugars, granulated
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Prepare a charcoal grill or preheat the broiler.
Soak 20 bamboo skewers in cold water to cover for 20 minutes.
In the bowl of a food processor, combine the coconut milk and peanuts and process until the mixture forms a fairly smooth paste.
Transfer to a large bowl and stir in the scallions, fish sauce, garlic, chili pepper, sugar and black pepper.
Add the pork cubes and toss to coat.
Set aside to marinate for 20 minutes.
Drain and pat the bamboo skewers dry.
Thread 3 pork cubes on each skewer and grill or broil on a broiler pan, turning as needed, until the pork is nicely browned and cooked all the way through, about 6 minutes.
Serve immediately.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, corn, peanut, and olive
onions, spring or scallions (includes tops and bulb), raw
sauce, fish, ready-to-serve
spices, garlic powder
sauce, peppers, hot, chili, mature red, canned
sugars, granulated
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Prepare a charcoal grill or preheat the broiler.
Soak 20 bamboo skewers in cold water to cover for 20 minutes.
In the bowl of a food processor, combine the coconut milk and peanuts and process until the mixture forms a fairly smooth paste.
Transfer to a large bowl and stir in the scallions, fish sauce, garlic, chili pepper, sugar and black pepper.
Add the pork cubes and toss to coat.
Set aside to marinate for 20 minutes.
Drain and pat the bamboo skewers dry.
Thread 3 pork cubes on each skewer and grill or broil on a broiler pan, turning as needed, until the pork is nicely browned and cooked all the way through, about 6 minutes.
Serve immediately.