Food recipes
Homemade Mexican Croutons
Homemade Mexican Croutons Ingredients: wheat flours, bread, unenriched spices, onion powder salt, table spices, pepper, black spices, paprika spices, cumin seed oil, olive, salad or cooking Directions: Preheat your ov...
Homemade Mexican Croutons
Ingredients:
wheat flours, bread, unenriched
spices, onion powder
salt, table
spices, pepper, black
spices, paprika
spices, cumin seed
oil, olive, salad or cooking
Directions:
Preheat your oven to 400 F.
Add the bread cubes, onion powder, salt, black pepper, paprika and cumin to a large bowl.
Toss with your hands or a spoon until the bread pieces are all evenly coated with seasonings.
Add the olive oil and toss again until moisture is absorbed and distributed equally.
Spread the croutons over a large foiled-lined rimmed baking sheet.
Bake for about ten minutes.
When done, the edges should be a nice golden brown.
Remove pan from oven and set it on a rack.
Allow the bread to cool for about thirty minutes before using.
Store in an airtight container for up to a week in between uses.
Ingredients:
wheat flours, bread, unenriched
spices, onion powder
salt, table
spices, pepper, black
spices, paprika
spices, cumin seed
oil, olive, salad or cooking
Directions:
Preheat your oven to 400 F.
Add the bread cubes, onion powder, salt, black pepper, paprika and cumin to a large bowl.
Toss with your hands or a spoon until the bread pieces are all evenly coated with seasonings.
Add the olive oil and toss again until moisture is absorbed and distributed equally.
Spread the croutons over a large foiled-lined rimmed baking sheet.
Bake for about ten minutes.
When done, the edges should be a nice golden brown.
Remove pan from oven and set it on a rack.
Allow the bread to cool for about thirty minutes before using.
Store in an airtight container for up to a week in between uses.