Food recipes
Lettuce Soup--Mexican Recipe
Lettuce Soup--Mexican Recipe Ingredients: lettuce, cos or romaine, raw water, bottled, generic soup, chicken broth or bouillon, dry milk, fluid, 1% fat, without added vitamin a and vitamin d onions, raw butter, withou...
Lettuce Soup--Mexican Recipe
Ingredients:
lettuce, cos or romaine, raw
water, bottled, generic
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
butter, without salt
spices, nutmeg, ground
croutons, plain
Directions:
Cook lettuce in water for a few minutes until the lettuce is tender.
(Do not throw away the water).
Heat onions in the butter until sauteed, then add to the lettuce mixture.
Add chicken broth, evaporated milk and nutmeg to the lettuce mixture, then add salt and pepper to taste.
Lower the heat immediately and simmer for 10-15 minutes.
Serve topped with browned and buttered croutons (approximately 1/4 cup per serving).
Ingredients:
lettuce, cos or romaine, raw
water, bottled, generic
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
butter, without salt
spices, nutmeg, ground
croutons, plain
Directions:
Cook lettuce in water for a few minutes until the lettuce is tender.
(Do not throw away the water).
Heat onions in the butter until sauteed, then add to the lettuce mixture.
Add chicken broth, evaporated milk and nutmeg to the lettuce mixture, then add salt and pepper to taste.
Lower the heat immediately and simmer for 10-15 minutes.
Serve topped with browned and buttered croutons (approximately 1/4 cup per serving).