Food recipes

Fig and Carrot Slaw

Fig and Carrot Slaw

Ingredients:
lemon juice, raw
sugars, granulated
salt, table
spices, cumin seed
spices, pepper, red or cayenne
carrots, raw
figs, dried, uncooked

Directions:
Whisk together lemon juice, sugar, salt, cumin, and cayenne in a large bowl until sugar and salt are dissolved.
Add carrots and figs and toss well.
Let stand, uncovered, at room temperature, tossing occasionally, until carrots are wilted, about 30 minutes.
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