Food recipes
Blue-Cheese-Chive Sauce
Blue-Cheese-Chive Sauce Ingredients: cream, sour, cultured cheese, blue shallots, raw chives, raw Directions: In a small bowl, mix 1/2 cup reduced-fat sour cream, 1/2 cup crumbled blue cheese, 1 tablespoon minced shal...
Blue-Cheese-Chive Sauce
Ingredients:
cream, sour, cultured
cheese, blue
shallots, raw
chives, raw
Directions:
In a small bowl, mix 1/2 cup reduced-fat sour cream, 1/2 cup crumbled blue cheese, 1 tablespoon minced shallot and 1 tablespoon thinly sliced chives, mashing slightly with a fork.
Season with salt and pepper.
Serve immediately or cover and chill for up to 1 day.
Serve with carrot sticks, celery, peppers, cucumbers or French fries.
Ingredients:
cream, sour, cultured
cheese, blue
shallots, raw
chives, raw
Directions:
In a small bowl, mix 1/2 cup reduced-fat sour cream, 1/2 cup crumbled blue cheese, 1 tablespoon minced shallot and 1 tablespoon thinly sliced chives, mashing slightly with a fork.
Season with salt and pepper.
Serve immediately or cover and chill for up to 1 day.
Serve with carrot sticks, celery, peppers, cucumbers or French fries.