Blue Cheese and Chive Straws

Blue Cheese and Chive Straws

Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, blue
chives, raw
salt, table
spices, pepper, black
water, bottled, generic

Directions:
1.
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and butter in a food processor; pulse to blend.
Add cheese, chives, salt, and pepper; pulse until mixture resembles coarse meal.
Drizzle water into flour mixture until dough forms a ball.
Roll dough into a 16 x 8-inch rectangle.
Wrap dough in plastic wrap; refrigerate 4 hours or until firm.2.
Preheat oven to 350.3.
Cut dough crosswise into 64 (1/4-inch-wide) slices.
Place 1/2 inch apart on a baking sheet lined with parchment paper.
Bake at 350 for 10 minutes or until the edges are lightly browned.
Cool straws completely on wire racks.