Food recipes
Pork Medallions With Blue Cheese-Chive Stuffing
Pork Medallions With Blue Cheese-Chive Stuffing Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw spices, pepper, black oil, olive, salad or cooking cheese, blue chives, raw delallo, italian seasone...
Pork Medallions With Blue Cheese-Chive Stuffing
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, black
oil, olive, salad or cooking
cheese, blue
chives, raw
delallo, italian seasoned breadcrumbs,
Directions:
Preheat oven to 425 degrees.
Sprinkle pork with pepper.
In large skillet, heat oil over medium-high heat.
Cook pork slices, turning once, 2-4 minutes until browned.
Transfer pork in single layer to baking sheet.
In small bowl, mix together blue cheese, chives and crumbs, breaking any large pieces of cheese into crumbs.
Top pork slices evenly with cheese mixture.
Bake in preheated oven 10-12 minutes until internal temperature is 155 degrees.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, black
oil, olive, salad or cooking
cheese, blue
chives, raw
delallo, italian seasoned breadcrumbs,
Directions:
Preheat oven to 425 degrees.
Sprinkle pork with pepper.
In large skillet, heat oil over medium-high heat.
Cook pork slices, turning once, 2-4 minutes until browned.
Transfer pork in single layer to baking sheet.
In small bowl, mix together blue cheese, chives and crumbs, breaking any large pieces of cheese into crumbs.
Top pork slices evenly with cheese mixture.
Bake in preheated oven 10-12 minutes until internal temperature is 155 degrees.