Pork Medallions in Balsamic Mushroom Sauce

Pork Medallions in Balsamic Mushroom Sauce

Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
mushrooms, white, raw
butter, without salt
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
vinegar, balsamic
spices, garlic powder
salt, table
spices, pepper, black
spices, basil, dried

Directions:
Slice Pork Loin diagonally into 1/2" medallions.
Salt and Pepper each side of medallions.
In a large skillet melt butter and add olive oil heat to medium high heat.
Place medallions in butter/oil and brown each side until a light crust forms (about 3 minutes each side).
Remove pork and set aside.
Add Stock to skillet scraping bottom of pan, bring to rolling boil.
Add Mushrooms, garlic and vinegar, basil, salt and pepper to stock.
Stir occasionally and reduce by 1/2.
Add medallions (and any juices from them) to the skillet and combine well.
Lower heat to medium low and let simmer about 10 minutes.