Food recipes
Tropical Crisp
Tropical Crisp Ingredients: oats wheat flour, white, all-purpose, unenriched sugars, brown spices, nutmeg, ground butter, without salt shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)...
Tropical Crisp
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, nutmeg, ground
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
papayas, raw
orange juice, raw
sugars, granulated
Directions:
For topping,in a bowl stir together oats,flour,brown sugar and nutmeg.
Cut in butter until mixture resembles coarse crumbs.
Stir in coconut.
Transfer fruit to ungreased 2-quart square glass baking dish.
Drizzle with orange juice,sprinkle with sugar,sprinkle topping over fruit.
Bake at 375 for 30-35 minutes or until topping is golden.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, nutmeg, ground
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
papayas, raw
orange juice, raw
sugars, granulated
Directions:
For topping,in a bowl stir together oats,flour,brown sugar and nutmeg.
Cut in butter until mixture resembles coarse crumbs.
Stir in coconut.
Transfer fruit to ungreased 2-quart square glass baking dish.
Drizzle with orange juice,sprinkle with sugar,sprinkle topping over fruit.
Bake at 375 for 30-35 minutes or until topping is golden.