Food recipes
Tropical Icy Poles (Popsicles or Ice Lollies)
Tropical Icy Poles (Popsicles or Ice Lollies) Ingredients: sugars, powdered water, bottled, generic shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) orange juice, raw pineapple juice,...
Tropical Icy Poles (Popsicles or Ice Lollies)
Ingredients:
sugars, powdered
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
orange juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
Directions:
Combine water and sugar in a saucepan and stir over low heat to dissolve.
Bring to boil, stirring, for ten seconds.
Remove from heat.
Add coconut cream and juices and stir well.
Allow to cool completely, stirring from time to time to recombine coconut cream.
When cooled completely, pour into moulds and insert sticks.
Freeze until solid.
Ingredients:
sugars, powdered
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
orange juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
Directions:
Combine water and sugar in a saucepan and stir over low heat to dissolve.
Bring to boil, stirring, for ten seconds.
Remove from heat.
Add coconut cream and juices and stir well.
Allow to cool completely, stirring from time to time to recombine coconut cream.
When cooled completely, pour into moulds and insert sticks.
Freeze until solid.