Strawberry and Oreo Popsicles

Strawberry and Oreo Popsicles

Ingredients:
strawberries, raw
cookies, vanilla wafers, lower fat
yogurt, greek, plain, nonfat

Directions:
Puree strawberries in a blender, and set aside.
Add Oreo cookies in a food processor and process until turn into fine crumbs.
Mix together cookie crumbs and the yogurt in a medium bowl until well blended.
To assemble:
First add the yogurt portion into the popsicles and freeze for 40 minutes.
Then pour the strawberry layer, let the second layer freeze for another 40 minutes.
Pour the final yogurt layer.
To make quick and swirl popsicles:
Add each layer on top of one another without any freeze in between.
Use a wooden stick to gently swirl.
Freeze until firm.