Food recipes
Strawberry Cheesecake Popsicles
Strawberry Cheesecake Popsicles
Ingredients:
3 ounces cream cheese, softened
1/2 cup Miracle Whip light
8 ounces Cool Whip, thawed
2 cups miniature marshmallows
10 ounces frozen sliced strawberries
3/4 cup chopped pecans, toasted
Directions:
Mix cream cheese and dressing until well blended. Gently stir in whipped topping, marshmallows,
strawberries and pecans. Spoon into 5−ounce paper drinking cups; insert wooden stick in center of
each cup. Freeze until firm. Remove paper cups from pops before serving.
Strawberry Cheesecake Popsicles 165
Strawberry Ice Cream
Ingredients:
3 ounces cream cheese, softened
1/2 cup Miracle Whip light
8 ounces Cool Whip, thawed
2 cups miniature marshmallows
10 ounces frozen sliced strawberries
3/4 cup chopped pecans, toasted
Directions:
Mix cream cheese and dressing until well blended. Gently stir in whipped topping, marshmallows,
strawberries and pecans. Spoon into 5−ounce paper drinking cups; insert wooden stick in center of
each cup. Freeze until firm. Remove paper cups from pops before serving.
Strawberry Cheesecake Popsicles 165
Strawberry Ice Cream
Printed from https://recipe.bluelayer.org/recipe/68295/strawberry-cheesecake-popsicles