Food recipes
Ww 5 Points Tropical Couscous Salad
Ww 5 Points Tropical Couscous Salad Ingredients: water, bottled, generic salt, table couscous, dry lime juice, raw oil, canola spices, cumin seed mango nectar, canned pineapple, raw, all varieties spices, coriander se...
Ww 5 Points Tropical Couscous Salad
Ingredients:
water, bottled, generic
salt, table
couscous, dry
lime juice, raw
oil, canola
spices, cumin seed
mango nectar, canned
pineapple, raw, all varieties
spices, coriander seed
fresh red onions,
Directions:
Bring water and 1/2 t. of salt to boil in small saucepan and remove from heat.
Stir in couscous, cover and let stand until water is absorbed and couscous is tender (about 5 minutes).
Fluff couscous with a fork, cool to room temperature.
Meanwhile, in a medium bowl, whisk together lime juice, oil, cumin and remaining 1/2 t. of salt until blended.
Add mango, pineapple, cilantro and onion, toss to mix.
Add couscous to fruit mixture, toss to mix and coat.
Serve immediately or cover and refrigerate up to 1 day.
Points figured for a heaping 3/4 cup per serving.
Ingredients:
water, bottled, generic
salt, table
couscous, dry
lime juice, raw
oil, canola
spices, cumin seed
mango nectar, canned
pineapple, raw, all varieties
spices, coriander seed
fresh red onions,
Directions:
Bring water and 1/2 t. of salt to boil in small saucepan and remove from heat.
Stir in couscous, cover and let stand until water is absorbed and couscous is tender (about 5 minutes).
Fluff couscous with a fork, cool to room temperature.
Meanwhile, in a medium bowl, whisk together lime juice, oil, cumin and remaining 1/2 t. of salt until blended.
Add mango, pineapple, cilantro and onion, toss to mix.
Add couscous to fruit mixture, toss to mix and coat.
Serve immediately or cover and refrigerate up to 1 day.
Points figured for a heaping 3/4 cup per serving.