Food recipes
Toasted Swiss Muesli Cereal
Toasted Swiss Muesli Cereal Ingredients: oats wheat germ, crude seeds, sesame seeds, whole, dried seeds, sunflower seed kernels, dried nuts, almonds oil, canola honey apricots, dried, sulfured, uncooked dates, deglet...
Toasted Swiss Muesli Cereal
Ingredients:
oats
wheat germ, crude
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
nuts, almonds
oil, canola
honey
apricots, dried, sulfured, uncooked
dates, deglet noor
raisins, seeded
Directions:
Preheat oven to 350F (180C).
Mix oats, wheat germ, sesame seeds, sunflower seeds and almonds in a large bowl.
Add oil and honey to the bowl and stir until all ingredients are well combined.
Pour contents of bowl unto an ungreased cookie sheet.
Distribute contents on cookie sheet so that they cook evenly.
Bake for 30-45 minutes (until the oats and almonds appear golden), stirring well every 10 to 15 minutes (this ensures even baking).
Once baked, remove cookie sheet from oven and let the oat mixture cool.
Once sufficiently cooled stir in the dried fruit.
Store the muesli in an airtight container for up to a month.
Ingredients:
oats
wheat germ, crude
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
nuts, almonds
oil, canola
honey
apricots, dried, sulfured, uncooked
dates, deglet noor
raisins, seeded
Directions:
Preheat oven to 350F (180C).
Mix oats, wheat germ, sesame seeds, sunflower seeds and almonds in a large bowl.
Add oil and honey to the bowl and stir until all ingredients are well combined.
Pour contents of bowl unto an ungreased cookie sheet.
Distribute contents on cookie sheet so that they cook evenly.
Bake for 30-45 minutes (until the oats and almonds appear golden), stirring well every 10 to 15 minutes (this ensures even baking).
Once baked, remove cookie sheet from oven and let the oat mixture cool.
Once sufficiently cooled stir in the dried fruit.
Store the muesli in an airtight container for up to a month.