Extravagant SLAW

FOR THE DRESSING
¼ cup (60 mL) of olive oil
¼ cup (60 mL) of honey
½ cup (125 mL) of white wine vinegar
½ teaspoon (2 mL) of normal vanilla extract
1 teaspoon (5 mL) of sea salt
½ teaspoon (2 mL) of your beloved scorching sauce
FOR THE SALAD
2 Belgian endives, leaves trimmed, stacked and thinly sliced
1 radicchio, leaves trimmed, stacked and thinly sliced
1 crisp apple (unpeeled), slice into matchstick ingredients
½ cup (125 mL) of pine crazy or slivered almonds
½ cup (125 mL) of raisins
Leaves against 1 bunch of clean tarragon
In a heavy bowl, whisk jointly the dressing ingredients. Toss in the endives, radicchio, apple, pine crazy, raisins and tarragon. Throw the performs with each other, flippantly blending the flavors, textures and hues.