Food recipes
Scallion Soup
Scallion Soup
Ingredients:
Green onions
Chicken bouillon
Cornstarch
Salt
Black pepper
Directions:
1. Combine scallions with 1 cup of the broth in a 2 1/2-quart souffle dish or casserole with a lid. Cover tightly with microwave plastic wrap or with lid.
2. Cook at 100 percent power for 12 minutes in a 650- to 700-watt oven.
3. If using plastic, prick to release steam.
4. Remove from oven and uncover.
5. Pour mixture into a food processor and puree.
6. Pour back into souffle dish.
7. Dissolve cornstarch in remaining broth and add to scallion mixture.
8. Cover and cook for 8 minutes.
9. If using plastic, prick to release steam.
10. Remove from oven.
11. Uncover, stir in salt and pepper and serve.
Ingredients:
Green onions
Chicken bouillon
Cornstarch
Salt
Black pepper
Directions:
1. Combine scallions with 1 cup of the broth in a 2 1/2-quart souffle dish or casserole with a lid. Cover tightly with microwave plastic wrap or with lid.
2. Cook at 100 percent power for 12 minutes in a 650- to 700-watt oven.
3. If using plastic, prick to release steam.
4. Remove from oven and uncover.
5. Pour mixture into a food processor and puree.
6. Pour back into souffle dish.
7. Dissolve cornstarch in remaining broth and add to scallion mixture.
8. Cover and cook for 8 minutes.
9. If using plastic, prick to release steam.
10. Remove from oven.
11. Uncover, stir in salt and pepper and serve.
Printed from https://recipe.bluelayer.org/recipe/17321/scallion-soup