Food recipes
Scallion Soup
Scallion Soup Ingredients: onions, spring or scallions (includes tops and bulb), raw soup, chicken broth or bouillon, dry cornstarch salt, table spices, pepper, black Directions: Combine scallions with 1 cup of the br...
Scallion Soup
Ingredients:
onions, spring or scallions (includes tops and bulb), raw
soup, chicken broth or bouillon, dry
cornstarch
salt, table
spices, pepper, black
Directions:
Combine scallions with 1 cup of the broth in a 2 1/2-quart souffle dish or casserole with a lid.
Cover tightly with microwave plastic wrap or with lid.
Cook at 100 percent power for 12 minutes in a 650- to 700-watt oven.
If using plastic, prick to release steam.
Remove from oven and uncover.
Pour mixture into a food processor and puree.
Pour back into souffle dish.
Dissolve cornstarch in remaining broth and add to scallion mixture.
Cover and cook for 8 minutes.
If using plastic, prick to release steam.
Remove from oven.
Uncover, stir in salt and pepper and serve.
Ingredients:
onions, spring or scallions (includes tops and bulb), raw
soup, chicken broth or bouillon, dry
cornstarch
salt, table
spices, pepper, black
Directions:
Combine scallions with 1 cup of the broth in a 2 1/2-quart souffle dish or casserole with a lid.
Cover tightly with microwave plastic wrap or with lid.
Cook at 100 percent power for 12 minutes in a 650- to 700-watt oven.
If using plastic, prick to release steam.
Remove from oven and uncover.
Pour mixture into a food processor and puree.
Pour back into souffle dish.
Dissolve cornstarch in remaining broth and add to scallion mixture.
Cover and cook for 8 minutes.
If using plastic, prick to release steam.
Remove from oven.
Uncover, stir in salt and pepper and serve.