Food recipes
Mashed Potatoes With Scallion
Mashed Potatoes With Scallion Ingredients: potatoes, raw, skin butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d onions, spring or scallions (includes tops and bulb), raw Directions: In a...
Mashed Potatoes With Scallion
Ingredients:
potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, spring or scallions (includes tops and bulb), raw
Directions:
In a large kettle cover the potatoes with 2 inches salted cold water, bring the water to a boil, and simmer the potatoes for 40 to 50 minutes, or until they are tender.
Drain the potatoes and force them through a ricer or peel them and mash them with a potato masher.
Stir in the butter and enough of the milk, heated, to reach the desired consistency.
Stir in the scallion and salt and pepper to taste.
Ingredients:
potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, spring or scallions (includes tops and bulb), raw
Directions:
In a large kettle cover the potatoes with 2 inches salted cold water, bring the water to a boil, and simmer the potatoes for 40 to 50 minutes, or until they are tender.
Drain the potatoes and force them through a ricer or peel them and mash them with a potato masher.
Stir in the butter and enough of the milk, heated, to reach the desired consistency.
Stir in the scallion and salt and pepper to taste.