Food recipes
Mashed Potatoes with Scallion
Mashed Potatoes with Scallion
Ingredients:
Potatoes
Unsalted butter
Milk
Green onions
Directions:
1. In a large kettle cover the potatoes with 2 inches salted cold water, bring the water to a boil, and simmer the potatoes for 40 to 50 minutes, or until they are tender. Drain the potatoes and force them through a ricer or peel them and mash them with a potato masher.
2. Stir in the butter and enough of the milk, heated, to reach the desired consistency.
3. Stir in the scallion and salt and pepper to taste.
Ingredients:
Potatoes
Unsalted butter
Milk
Green onions
Directions:
1. In a large kettle cover the potatoes with 2 inches salted cold water, bring the water to a boil, and simmer the potatoes for 40 to 50 minutes, or until they are tender. Drain the potatoes and force them through a ricer or peel them and mash them with a potato masher.
2. Stir in the butter and enough of the milk, heated, to reach the desired consistency.
3. Stir in the scallion and salt and pepper to taste.
Printed from https://recipe.bluelayer.org/recipe/60412/mashed-potatoes-with-scallion