Food recipes
Mashed Potatoes & Cauliflower with Ginger Scallion Pesto
Mashed Potatoes & Cauliflower with Ginger Scallion Pesto
Ingredients:
Potatoes
Cauliflower
Salt
Unsalted butter
Milk
Pesto
Black pepper
Directions:
1. In a large saucepan, combine potatoes, cauliflower and salt with enough cold water to cover.
2. Bring to a boil and cook until potatoes are easily crushed with a fork (15-20 minutes boiling).
3. Drain and mash with butter and milk until smooth (use just enough milk to make the mixture smooth) (about 1 minute of beating with an electric mixer). Warm potatoes over medium heat for 1 minute.
4. Add pesto, and stir well.
5. Season to taste with salt and pepper; serve.
Ingredients:
Potatoes
Cauliflower
Salt
Unsalted butter
Milk
Pesto
Black pepper
Directions:
1. In a large saucepan, combine potatoes, cauliflower and salt with enough cold water to cover.
2. Bring to a boil and cook until potatoes are easily crushed with a fork (15-20 minutes boiling).
3. Drain and mash with butter and milk until smooth (use just enough milk to make the mixture smooth) (about 1 minute of beating with an electric mixer). Warm potatoes over medium heat for 1 minute.
4. Add pesto, and stir well.
5. Season to taste with salt and pepper; serve.
Printed from https://recipe.bluelayer.org/recipe/26772/mashed-potatoes-cauliflower-with-ginger-scallion-pesto