Food recipes
Mashed Potatoes & Cauliflower With Ginger Scallion Pesto
Mashed Potatoes & Cauliflower With Ginger Scallion Pesto Ingredients: potatoes, raw, skin cauliflower, raw salt, table butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d sauce, pesto, read...
Mashed Potatoes & Cauliflower With Ginger Scallion Pesto
Ingredients:
potatoes, raw, skin
cauliflower, raw
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, pesto, ready-to-serve, refrigerated
salt, table
spices, pepper, black
Directions:
In a large saucepan, combine potatoes, cauliflower and salt with enough cold water to cover.
Bring to a boil and cook until potatoes are easily crushed with a fork (15-20 minutes boiling).
Drain and mash with butter and milk until smooth (use just enough milk to make the mixture smooth) (about 1 minute of beating with an electric mixer).
Warm potatoes over medium heat for 1 minute.
Add pesto, and stir well.
Season to taste with salt and pepper; serve.
Ingredients:
potatoes, raw, skin
cauliflower, raw
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, pesto, ready-to-serve, refrigerated
salt, table
spices, pepper, black
Directions:
In a large saucepan, combine potatoes, cauliflower and salt with enough cold water to cover.
Bring to a boil and cook until potatoes are easily crushed with a fork (15-20 minutes boiling).
Drain and mash with butter and milk until smooth (use just enough milk to make the mixture smooth) (about 1 minute of beating with an electric mixer).
Warm potatoes over medium heat for 1 minute.
Add pesto, and stir well.
Season to taste with salt and pepper; serve.