Food recipes
Pesto Mashed Potatoes
Pesto Mashed Potatoes Ingredients: potatoes, raw, skin soup, chicken broth or bouillon, dry sauce, pesto, ready-to-serve, refrigerated salt, table Directions: Cut larger potatoes in half and leave small potatoes whole...
Pesto Mashed Potatoes
Ingredients:
potatoes, raw, skin
soup, chicken broth or bouillon, dry
sauce, pesto, ready-to-serve, refrigerated
salt, table
Directions:
Cut larger potatoes in half and leave small potatoes whole.
Cover potatoes with water and bring water to a boil.
Add salt and cook until potatoes are tender 10 to 12 minutes.
Drain potatoes and return them to hot pot.
Add broth and smash the potatoes up.
Add pesto and smash to desired consistency.
Serve while hot.
Ingredients:
potatoes, raw, skin
soup, chicken broth or bouillon, dry
sauce, pesto, ready-to-serve, refrigerated
salt, table
Directions:
Cut larger potatoes in half and leave small potatoes whole.
Cover potatoes with water and bring water to a boil.
Add salt and cook until potatoes are tender 10 to 12 minutes.
Drain potatoes and return them to hot pot.
Add broth and smash the potatoes up.
Add pesto and smash to desired consistency.
Serve while hot.